http://www.2dolphins.com/2008/04/wrap-it-up/ Sat, 04 Feb 2012 03:18:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.2dolphins.com/2008/04/wrap-it-up/comment-page-1/#comment-3780 Rob Sun, 27 Jun 2010 16:18:55 +0000 http://2dolphins.com/?p=406#comment-3780 Kate, I couldn't get a really good pic of my own wraps, so I used a stock photo. Sometimes I use some red bell pepper or purple onion for added crunch. We usually do munch on carrot sticks with our wraps since those are one of the few veggies that Liam really loves and never needs any prompting to eat. The pouch tuna is much fresher tasting and has a nice, non-mushy texture. It's slightly more expensive, but worth every penny! Kate, I couldn’t get a really good pic of my own wraps, so I used a stock photo. Sometimes I use some red bell pepper or purple onion for added crunch. We usually do munch on carrot sticks with our wraps since those are one of the few veggies that Liam really loves and never needs any prompting to eat. The pouch tuna is much fresher tasting and has a nice, non-mushy texture. It’s slightly more expensive, but worth every penny!

]]> http://www.2dolphins.com/2008/04/wrap-it-up/comment-page-1/#comment-3495 Kate Thu, 24 Jun 2010 17:59:09 +0000 http://2dolphins.com/?p=406#comment-3495 If that photo is your actual wrap, unless those red things in the photoare really HUGE red pepper flakes, looks like you left tomato off your ingredient list. Any reason you recommend pouch tuna over canned? Hmm. Will have to go google that. When I want extra crunch in my tuna salad, I always add chopped carrot. I've usually got a big bag of julienned carrot slivers in the fridge (thank you 99cent store!) and they add crunch, color, fiber, a tad of sweetness, and they last much longer than celery in the fridge, so they make a good stand in if you're celery has gone over. A sprinkle of celery seeds with the carrots makes up for any lack of celery flavor if I'm out of celery. If that photo is your actual wrap, unless those red things in the photoare really HUGE red pepper flakes, looks like you left tomato off your ingredient list. Any reason you recommend pouch tuna over canned? Hmm. Will have to go google that. When I want extra crunch in my tuna salad, I always add chopped carrot. I’ve usually got a big bag of julienned carrot slivers in the fridge (thank you 99cent store!) and they add crunch, color, fiber, a tad of sweetness, and they last much longer than celery in the fridge, so they make a good stand in if you’re celery has gone over. A sprinkle of celery seeds with the carrots makes up for any lack of celery flavor if I’m out of celery.

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