Posts tagged sandwich
Ever heard of Smucker’s Uncrustables for kids? These frozen peanut butter sandwiches (of dubious nutritional caliber) come in a variety of flavors, are made from whole wheat or white crustless bread, and are thawed out an hour or two before lunch or snacktime.
I bring this up because earlier this week I read a brief post over at Bargain Briana about a kitchen tool that lets you make your own Uncrustables-style sealed pocket sandwiches. I read the article and promptly left a comment hoping to generate a little discussion on the broader topic of cutting crusts. Frankly, I’m kinda miffed that Briana apparently not only opted to toss out my comment, but didn’t even email me. Okay, fair enough—her blog, her prerogative. Perhaps she just didn’t want to get mired down in the dicey, controversial waters of crust-cutting. So, I thought I’d broach the topic here:
Let’s not mince words: I’m opposed to the idea of cutting crusts off of sandwiches for kids on a number of levels:
- Babies don’t come out of the chute with an inbred hatred of bread crusts; parents implant that notion. Why foster the idea that crusts are bad?
- Crust-cutting not only creates more work for harried parents, but unnecessary waste as well. Why instill the expectation that someone will always gladly take the time to needlessly trim off and discard an otherwise good portion of a sandwich?
- The crust is the most nutritious part of bread, containing 8 times more antioxidants and more dietary fiber, which helps prevent colon cancer! Why wouldn’t you want your kid(s) to have the full benefit of the foods you’ve chosen (and paid hard-earned money) for them to eat?
- And lastly, in support of my pro-crust position, I offer the following:
If thou tastest a crust of bread, thou tastest all the stars [and] heavens.
—English poet, Robert Browning (1812-1889)
But maybe I’m missing something here. Is there a valid reason for crust-cutting that simply eludes me? Am I some kinda retrograde Luddite or just being downright negligent by not trimming the nefarious crusts off of Liam’s otherwise delicious sammiches?
So, what do you think? Do you cut the crusts off of your kids’ bread?
I read a post on Melissa’s Sarcomical blog about an article by Neil Kramer who decided to seek immortality by coining his own deli specialty, a.k.a. “The Neilochka.” I wondered, could it be that designing a signature sandwich really is the recipe for fame & fortune? Well heck, I can do that!
Anyone who’s tried ‘em can attest that our 2Dolphins Tuna Wraps are awesome — although admittedly, I was a bit off the mark when I made this for Karen P. last month. (I was experimenting with chipotle mayo and got a little carried away!) So here’s the high protein, high fiber, kick-butt wrap that laughs heartily at other, lesser excuses for sammiches:
2Dolphins Tuna Wrap
1 pkg Albacore tuna (in the pouch, not canned!)
2-3 dollops of real mayo
2 spoonfuls of dill relish
1 finely chopped celery stick
Several liberal pinches of finely chopped parsley, green onion, and/or chives
Coupla sprinkles of red pepper flakes
Splash (or two) of Tabasco sauce
Serve with shredded sharp Cheddar cheese and Romaine or Green Leaf lettuce on a 10″ Mission Carb Balance Whole Wheat Tortilla.
So, what would be the ingredients of your signature sandwich and what would you call it?
How disappointing — just when Dede & I got thoroughly hooked on Subway tuna wraps, the powers that be foolishly opted to get rid of their chewy, whole-grain, low-carb wraps! Yup, according to Jimmy Moore over at The Livin’ La Vida Low-Carb Blog, a Subway representative has confirmed that the "Carb Conscious Wraps" have been discontinued earlier this month and replaced with a white flour tortilla wrap at all North American Subway franchises.
What a travesty! The "Carb Conscious Wraps" had only 5 net carbs yet featured 8 grams of fiber & a whopping 14 grams of protein! The crummy replacement wraps have over 20 net carbs but less than 1 gram of fiber — and no flavor! Ack!
What will we do now? Are we without recourse? Well, maybe not. For starters, when visiting your local Subway franchise restaurant, tell the owner you want the old-style Atkins-friendly, low-carb, goodness back! You can also fill in the Subway Customer Service Form to send a signal, loud & clear, that we all want the "Carb Conscious Wraps" back! So get with it, people! Let’s make this happen!
Update: David Turner, owner of the MCH Subway franchise we frequent, added that Subway made this change without franchisee input. He recommends calling Subway at (800) 888-4848 and telling them that you prefer the original "Carb Conscious Wraps."
Update #2: Subway must be listening. Only days after Dede & I sent website feedback and emails, the MCH franchise brought back the chewy, whole-grain, low-carb wraps that we love! Power to the people!