Wrap It Up!

I read a post on Melissa’s Sarcomical blog about an article by Neil Kramer who decided to seek immortality by coining his own deli specialty, a.k.a. “The Neilochka.” I wondered, could it be that designing a signature sandwich really is the recipe for fame & fortune? Well heck, I can do that!

Anyone who’s tried ’em can attest that our 2Dolphins Tuna Wraps are awesome — although admittedly, I was a bit off the mark when I made this for Karen P. last month. (I was experimenting with chipotle mayo and got a little carried away!) So here’s the high protein, high fiber, kick-butt wrap that laughs heartily at other, lesser excuses for sammiches:

2Dolphins Tuna Wrap

2Dolphins Tuna Wrap sandwich   1 pkg Albacore tuna (in the pouch, not canned!)
   2-3 dollops of real mayo
   2 spoonfuls of dill relish
   1 finely chopped celery stick
   Several liberal pinches of finely chopped parsley, green onion, and/or chives
   Coupla sprinkles of red pepper flakes
   Splash (or two) of Tabasco sauce

Serve with shredded sharp Cheddar cheese and Romaine or Green Leaf lettuce on a 10″ Mission Carb Balance Whole Wheat Tortilla.

So, what would be the ingredients of your signature sandwich and what would you call it?